S$7.10
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Product code
14132
Product Details
Description
A twist on the Japanese favourite, shogayaki, this umami (savoury) paste is anything but "yaki"! Made from gluten-free miso and fresh ginger, it is great for stir fries, simmers or as a marinade. Truly unique for those looking for organic and gluten-free Japanese pastes/sauces.
Spice Level: 0/5
EU & USDA Organic, Vegan, Gluten Free, Non-GMO
Spice Level: 0/5
EU & USDA Organic, Vegan, Gluten Free, Non-GMO
Place of Origin
Thailand
Product Usage
Ideal for stir-fry or braise. Serving Suggestion: best to stir fried with meat dishes.
Ingredients
Ginger*, Shallot*, Miso Paste* (Soybeans*, Water, Salt, Brown Rice*, Cane Sugar*), Vinegar* (Brown Rice*, Water), Garlic, Gluten-Free Soy Sauce (Brown Rice*, Soybeans*, Salt, Water), Coconut Sugar*, Himalayan Pink Salt
*Organic ingredients
No artificial preservatives, colours or flavours
Nut-Free
Oil-Free
Width (cm)
1
Height (cm)
1
Depth (cm)
5cm
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